{
  "recipe": {
    "information": {
      "name": "Ultimate Mac and Cheese",
      "image": "https://webster.cs.washington.edu/cse154/services/section/recipe/recipes/mac.jpg",
      "author": "Linus Willson",
      "category": "Entree",
      "subcategory": "Pasta",
      "description": {
        "serves": "2",
        "text": "Mac and cheese like you have never had before."
      }
    },
    "ingredients": {
      "item": [
        {
          "amount": "1 box",
          "text": "Annie's White Cheddar Mac and Cheese"
        },
        {
          "amount": "1/2 cup",
          "prep": "grated",
          "text": "Vintage White Cheddar"
        },
        {
          "amount": "3",
          "text": "Bacon"
        },
        {
          "amount": "1",
          "text": "Onion"
        },
        {
          "amount": "2 tbsp",
          "text": "Italian Seasoning"
        },
        {
          "amount": "1/4 cup",
          "text": "Half and Half"
        },
        {
          "amount": "2 tbsp",
          "text": "Butter"
        }
      ]
    },
    "directions": {
      "step": [
        "Cook the noodles.",
        "Fry the onions until golden brown and caramelized.",
        "Strain and remove the noodles.",
        "Place the butter and cream in the pot used to cook the noodles.",
        "Add the onions and bacon to the pot and mix well.",
        "Add the grated cheese, italian seasoning and cheese packet to the pot and mix well.",
        "Add the noodles and mix well."
      ]
    }
  }
}