{
	"recipe": {
		"information": {
			"name": "Enchiladas",
      "image": "https://webster.cs.washington.edu/cse154/services/section/recipe/recipes/enchiladas.jpg",
				"author": "Mark Willson",
				"category": "Entree",
				"subcategory": "Meaty",
				"description": {
					"serves": "4",
					"text": "A simple enchilada dish."
				}
		},
			"ingredients": {
				"item": [
				{
					"amount": "1 lb",
					"text": "Ground Beef"
				},
				{
					"amount": "6 tbsp",
					"text": "Chili Powder"
				},
				{
					"amount": "4",
					"text": "Eggs"
				},
				{
					"amount": "2 cups",
					"prep": "Grated",
					"text": "Cheese"
				},
				{
					"amount": "12",
					"text": "Corn Tortillas"
				},
				{
					"amount": "3 1/2 tbsp",
					"text": "Flour"
				},
				{
					"amount": "1 1/2 cup",
					"text": "Water"
				}
				]
			},
			"directions": {
				"step": [
					"Mix the flour and chili powder.",
				"Fry the ground meat until it is half cooked.",
				"Add pre-mixed flour and chili powder",
				"Stir for about 20 seconds and then add the water.",
				"Simmer on low-medium heat until it starts to bubble, then switch to low.",
				"Fry the corn tortillas in oil until soft (about 20 seconds on each side)",
				"Fry the eggs.",
				"Stack tortilla, then meat sauce, cheese, tortilla, meat, cheese, tortilla, meat, egg, and finally cheese."
					]
			}
	}
}