{ "recipe": {
  "information": {
    "name": "Cupcakes",
    "image": "https://webster.cs.washington.edu/cse154/services/section/recipe/recipes/cupcake.png",
    "author": "Pinkie Pie",
    "category": "Desserts",
    "subcategory": "Bakery",
    "description": {
      "serves": "3",
      "text": "A fun and tasty little baking project that will surely blow your wing off."
    }
  },
  "ingredients": {
    "item": [
      {
        "amount": "1/2 cup",
        "text": "Flour"
      },
      {
        "amount": "1/4 tsp",
        "text": "Baking Powder"
      },
      {
        "amount": "1/4 tsp",
        "text": "Salt"
      },
      {
        "amount": "1 stick",
        "text": "Butter"
      },
      {
        "amount": "1 cup",
        "text": "Sugar"
      },
      {
        "amount": "2",
        "text": "Eggs"
      },
      {
        "amount": "2 tsp",
        "text": "Vanilla Extract"
      },
      {
        "amount": "2/3 cup",
        "text": "Milk"
      },
      {
        "amount": "10 drops",
        "text": "Food Coloring"
      },
      {
        "amount": "Pinch",
        "text": "Salt"
      },
      {
        "amount": "2 sticks",
        "text": "Unsalted Butter"
      },
      {
        "amount": "Heartful",
        "text": "Magic"
      }
    ]
  },
  "directions": {
    "step": [
      "Preheat the oven to 350 degrees F",
      "Line a 12-cup muffin pan with paper liners",
      "Whisk the flour, baking powder and salt in a bowl",
      "Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes",
      "Beat in the eggs, one at a time, scraping down the bowl as needed",
      "Beat in the vanilla",
      "Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined",
      "Divide the batter among the muffin cups, filling each three-quarters full",
      "Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through",
      "Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely",
      "Top with Frosting",
      "Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves",
      "Remove the bowl from the pan; let cool slightly",
      "Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes",
      "Beat in the butter a few pieces at a time, then continue beating until smooth",
      "(Don't worry if the mixture looks separated at first-it will come together as you keep beating)"
    ]
  }
}}